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Maria Luisa Savo Sardaro, Marta Marmiroli, Elena Maestri and Nelson Marmiroli Genetic characterization of Italian tomato varieties and their traceability in tomato food products Food Science & Nutrition 1

Version of Record online: 5 DEC 2012 | DOI: 10.1002/fsn3.8

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DNA molecular markers can effectively describe the genetic diversity existing among tomato cultivars and landraces, providing tools for traceability in the whole food supply chain. Microsatellite markers can identify tomato genotypes in raw matter and in processed products.

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