Paola Taddei, Nicola Zanna and Silvia Tozzi Raman characterization of the interactions between gliadins and anthocyanins Journal of Raman Spectroscopy 44
Raman spectroscopy demonstrated that the anthocyanins induce in gliadins conformational changes of different extents. The treatment with any of the considered anthocyanins altered the distribution of the disulphide conformations; in addition, malvin and pelargonin provoked a significant decrease of the β-turns content. Since both these structural elements have been related to gluten allergenicity, anthocyanins appeared interesting molecules, potentially able to decrease allergen immunoreactivity.
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf