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Paola Taddei, Nicola Zanna and Silvia Tozzi Raman characterization of the interactions between gliadins and anthocyanins Journal of Raman Spectroscopy 44

Version of Record online: 22 MAR 2013 | DOI: 10.1002/jrs.4288

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Raman spectroscopy demonstrated that the anthocyanins induce in gliadins conformational changes of different extents. The treatment with any of the considered anthocyanins altered the distribution of the disulphide conformations; in addition, malvin and pelargonin provoked a significant decrease of the β-turns content. Since both these structural elements have been related to gluten allergenicity, anthocyanins appeared interesting molecules, potentially able to decrease allergen immunoreactivity.

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