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Marija Iljina, Stephen R. Euston and Henry T. Bookey Laser-induced volume changes during confocal Raman microscopy of whey-protein-stabilized emulsions and their relationship to protein content and particle diameters Journal of Raman Spectroscopy 44

Version of Record online: 14 JUN 2013 | DOI: 10.1002/jrs.4337

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Whey-protein-stabilized oil-in-water emulsions have been investigated using a depth-resolved Raman microscopic technique. Correlations were found between laser-induced sample volume changes, sample protein content and particle diameters. This new approach is of potential predictive use for emulsion analysis.

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