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Wei Dong, Yingqiang Zhang, Bing Zhang and Xiaoping Wang Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines Journal of Raman Spectroscopy 44

Version of Record online: 22 OCT 2013 | DOI: 10.1002/jrs.4386

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Raman spectroscopy based on LS-SVM for predicting the fatty acid composition of vegetable oil is investigated. Predictions of oleic acid, linoleic acid and α-linolenic acid show very high accuracies. This method can be applied for on-site detection of oil products.

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