E-mail a Wiley Online Library Link

N Sanjuán, M Lozano, P García-Pascual and A Mulet Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda) Journal of the Science of Food and Agriculture 83

Version of Record online: 15 APR 2003 | DOI: 10.1002/jsfa.1334

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field