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Deborah S Garruti, Maria Regina B Franco, Maria Aparecida A P da Silva, Natália S Janzantti and Gisele L Alves Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique Journal of the Science of Food and Agriculture 83

Version of Record online: 15 OCT 2003 | DOI: 10.1002/jsfa.1560

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