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Gabriela Grigioni, Fernando Carduza, Martín Irurueta and Norma Pensel Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose Journal of the Science of Food and Agriculture 84

Article first published online: 19 FEB 2004 | DOI: 10.1002/jsfa.1670

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