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Sylvie Eymard, Elodie Carcouët, Marie-Joëlle Rochet, Justine Dumay, Christine Chopin and Claude Genot Development of lipid oxidation during manufacturing of horse mackerel surimi Journal of the Science of Food and Agriculture 85

Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2145

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