E-mail a Wiley Online Library Link

Sunita Mahajan and Bhag Mal Chauhan Phytic acid and extractable phosphorus of pearl millet flour as affected by natural lactic acid fermentation Journal of the Science of Food and Agriculture 41

Version of Record online: 19 SEP 2006 | DOI: 10.1002/jsfa.2740410410

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field