Chrysoula C Tassou, Constantinos Z Katsaboxakis, Dominique MR Georget, Mary L Parker, Keith W Waldron, Andrew C Smith and Efstathios Z Panagou Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels Journal of the Science of Food and Agriculture 87
Article first published online: 20 MAR 2007 | DOI: 10.1002/jsfa.2823
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