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Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties Journal of the Science of Food and Agriculture 90

Version of Record online: 11 MAY 2010 | DOI: 10.1002/jsfa.4000

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