Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff and Oi-Ming Lai Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage Journal of the Science of Food and Agriculture 90
Article first published online: 26 JUL 2010 | DOI: 10.1002/jsfa.4088
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