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Mette K Larsen, Xavier C Fretté, Troels Kristensen, Jørgen Eriksen, Karen Søegaard and Jacob H Nielsen Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing Journal of the Science of Food and Agriculture 92

Article first published online: 15 FEB 2012 | DOI: 10.1002/jsfa.5620

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