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Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Enrico Valli, Marie Louise Cezanne, Kirsten Buchecker and Maurizio Canavari Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability Journal of the Science of Food and Agriculture 92

Version of Record online: 3 APR 2012 | DOI: 10.1002/jsfa.5666

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