E-mail

E-mail a Wiley Online Library Link

Ki-Hong Yoon, Yeong-Il Chang and Gyu-Hee Lee Characteristic aroma compounds of cooked and fermented soybean (Chungkook-Jang) inoculated with various Bacilli Journal of the Science of Food and Agriculture 93

Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5734

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH