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Andriele M Lima, Evonnildo C Gonçalves, Soraya S Andrade, Maria SR Barbosa, Karla FP Barroso, Mayara B de Sousa, Larissa Borges, Jozé LF Vieira and Francisco M Teixeira Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability Journal of the Science of Food and Agriculture 93

Article first published online: 20 JUL 2012 | DOI: 10.1002/jsfa.5793

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