Mohammad Alnsour, Maik Kleinwächter, Julia Böhme and Professor Dr Dirk Selmar Sulfate determines the glucosinolate concentration of horseradish in vitro plants (Armoracia rusticana Gaertn., Mey. & Scherb.) Journal of the Science of Food and Agriculture 93
Article first published online: 7 AUG 2012 | DOI: 10.1002/jsfa.5825
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