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Saeedeh Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus M Frias, Maryam Hashemi and Ezzat Dahaghin Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions Journal of the Science of Food and Agriculture 93

Article first published online: 16 APR 2013 | DOI: 10.1002/jsfa.6076

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