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Teresa Romero-Cortes, Marco Antonio Salgado-Cervantes, Pedro García-Alamilla, Miguel Angel García-Alvarado, Guadalupe del C Rodríguez-Jimenes, Madeleine Hidalgo-Morales and Víctor Robles-Olvera Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans Journal of the Science of Food and Agriculture 93

Version of Record online: 2 APR 2013 | DOI: 10.1002/jsfa.6088

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