E-mail a Wiley Online Library Link

Xiao-juan Ma, Jin-yan Gao and Hong-bing Chen Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin Journal of the Science of Food and Agriculture 93

Version of Record online: 3 MAY 2013 | DOI: 10.1002/jsfa.6157

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field