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Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit, Jennifer Scott, Orla B Kennedy, Donald S Mottram, Margot A Gosney, Heston Blumenthal and Lisa Methven Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers Journal of the Science of Food and Agriculture 93

Version of Record online: 7 JUN 2013 | DOI: 10.1002/jsfa.6177

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