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Saeedeh Taghadomi-Saberi, Mahmoud Omid, Zahra Emam-Djomeh and Hojjat Ahmadi Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing Journal of the Science of Food and Agriculture 94

Version of Record online: 17 JUN 2013 | DOI: 10.1002/jsfa.6202

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