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James M. Bier, Casparus J. R. Verbeek and Mark C. Lay Thermal and Mechanical Properties of Bloodmeal-Based Thermoplastics Plasticized with Tri(ethylene glycol) Macromolecular Materials and Engineering 299

Article first published online: 6 JUN 2013 | DOI: 10.1002/mame.201200460

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Tri(ethylene glycol) is shown to successfully plasticize bloodmeal-based thermoplastics, remaining in the plastic after conditioning, decreasing the glass transition temperature and increasing the strain at break and toughness. Although plasticized, H-bonding still dominates protein/protein interactions.

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