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Susanna Eerola, Koen Hollebekkers, Anja Hallikainen and Kimmo Peltonen Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry Molecular Nutrition & Food Research 51

Article first published online: 18 JAN 2007 | DOI: 10.1002/mnfr.200600167

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