E-mail a Wiley Online Library Link

Amir Malaki Nik, Milena Corredig and Amanda J. Wright Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions Molecular Nutrition & Food Research 55

Version of Record online: 3 JUN 2011 | DOI: 10.1002/mnfr.201000572

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field