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Jacqueline B. Nesbit, Barry K. Hurlburt, Catherine H. Schein, Hsiaopo Cheng, Hui Wei and Soheila J. Maleki Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE Molecular Nutrition & Food Research 56

Version of Record online: 20 SEP 2012 | DOI: 10.1002/mnfr.201100815

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