E-mail

E-mail a Wiley Online Library Link

Sarah C. Forester, Yeyi Gu and Joshua D. Lambert Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate Molecular Nutrition & Food Research 56

Version of Record online: 5 OCT 2012 | DOI: 10.1002/mnfr.201200206

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH