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Shikha Saha, Wendy Hollands, Birgit Teucher, Paul W. Needs, Arjan Narbad, Catharine A. Ortori, David A. Barrett, John T. Rossiter, Richard F. Mithen and Paul A. Kroon Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli Molecular Nutrition & Food Research 56

Article first published online: 27 OCT 2012 | DOI: 10.1002/mnfr.201200225

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