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Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells Molecular Nutrition & Food Research 57

Version of Record online: 4 MAR 2013 | DOI: 10.1002/mnfr.201200500

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