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José C. E. Serrano, Hugo Gonzalo-Benito, Mariona Jové, Stéphane Fourcade, Anna Cassanyé, Jordi Boada, Marco A. Delgado, Alberto E. Espinel, Reinald Pamplona and Manuel Portero-Otín Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes Molecular Nutrition & Food Research 57

Article first published online: 23 DEC 2012 | DOI: 10.1002/mnfr.201200513

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