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Jiyoung Kim, Jung Nam Choi, Joo Hee Choi, Youn Soo Cha, Maria John Muthaiya and Choong Hwan Lee Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet Molecular Nutrition & Food Research 57

Article first published online: 23 APR 2013 | DOI: 10.1002/mnfr.201200700

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