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Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread Molecular Nutrition & Food Research 57

Version of Record online: 16 MAY 2013 | DOI: 10.1002/mnfr.201200777

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