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Martin de Bock, Eric B. Thorstensen, José G. B. Derraik, Harold V. Henderson, Paul L. Hofman and Wayne S. Cutfield Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract Molecular Nutrition & Food Research 57

Article first published online: 14 JUN 2013 | DOI: 10.1002/mnfr.201200795

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