Hiroko Watanabe, Masako Toda, Haruko Sekido, Anne Wellner, Tomoyuki Fujii, Thomas Henle, Satoshi Hachimura and Haruyo Nakajima-Adachi Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy Molecular Nutrition & Food Research 58
Article first published online: 26 AUG 2013 | DOI: 10.1002/mnfr.201300205
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