E-mail a Wiley Online Library Link

Hiroko Watanabe, Masako Toda, Haruko Sekido, Anne Wellner, Tomoyuki Fujii, Thomas Henle, Satoshi Hachimura and Haruyo Nakajima-Adachi Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy Molecular Nutrition & Food Research 58

Article first published online: 26 AUG 2013 | DOI: 10.1002/mnfr.201300205

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.