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Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes Molecular Nutrition & Food Research 58

Version of Record online: 14 AUG 2013 | DOI: 10.1002/mnfr.201300223

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