E-mail

E-mail a Wiley Online Library Link

Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes Molecular Nutrition & Food Research 58

Version of Record online: 14 AUG 2013 | DOI: 10.1002/mnfr.201300223

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH