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María Ángeles Martín, Elisa Fernández-Millán, Sonia Ramos, Laura Bravo and Luis Goya Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress Molecular Nutrition & Food Research 58

Version of Record online: 1 OCT 2013 | DOI: 10.1002/mnfr.201300291

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