Christo J. F. Muller, Elizabeth Joubert, Carmen Pheiffer, Samira Ghoor, Micheline Sanderson, Nireshni Chellan, Stephen J. Fey and Johan Louw Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid, an α-hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity Molecular Nutrition & Food Research 57
Article first published online: 14 AUG 2013 | DOI: 10.1002/mnfr.201300294
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