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Juana I. Mosele, Sandra Martín-Peláez, Alba Macià, Marta Farràs, Rosa-Maria Valls, Úrsula Catalán and María-José Motilva Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches Molecular Nutrition & Food Research 58

Version of Record online: 2 JUL 2014 | DOI: 10.1002/mnfr.201400124

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