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Michael J. Keenan, Marlene Janes, Julina Robert, Roy J. Martin, Anne M. Raggio, Kathleen L. McCutcheon, Christine Pelkman, Richard Tulley, M'Famara Goita, Holiday A. Durham, June Zhou and Reshani N. Senevirathne Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats Obesity 21

Article first published online: 20 JUN 2013 | DOI: 10.1002/oby.20109

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