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Jason A. Charrier, Roy J. Martin, Kathleen L. McCutcheon, Anne M. Raggio, Felicia Goldsmith, M'Famara Goita, Reshani N. Senevirathne, Ian L Brown, Christine Pelkman, June Zhou, John Finley, Holiday A. Durham and Michael J. Keenan High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize Obesity 21

Article first published online: 2 JUL 2013 | DOI: 10.1002/oby.20362

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