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Bambang Kuswandi, Jayus, Revi Oktaviana, Aminah Abdullah and Lee Yook Heng A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness Packaging Technology and Science 27

Version of Record online: 27 FEB 2013 | DOI: 10.1002/pts.2016

Thumbnail image of graphical abstract

A novel sticker sensor has been fabricated based on methyl red for detection of broiler chicken cuts freshness. The freshness sensor worked based on pH increase as the basic spoilage volatile amines produced in the package headspace, and subsequently the color of the sensor will change from red to yellow for spoilage indication, which is visible to the naked eye. Thus, the sticker sensor can be used as an effective tool for monitoring microbial quality of packaged fresh poultry meat.

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