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Seog-Won Lee, Jun-Hyung Lee, Sung-Hee Han, Jin-Won Lee and Chul Rhee Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats Starch - Stärke 57

Version of Record online: 11 OCT 2005 | DOI: 10.1002/star.200400371

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