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N.J. Berthels, R.R. Cordero Otero, F.F. Bauer, J.M. Thevelein and I.S. Pretorius Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains FEMS Yeast Research 4

Article first published online: 9 JAN 2006 | DOI: 10.1016/j.femsyr.2004.02.005

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