E-mail a Wiley Online Library Link

N.J. Berthels, R.R. Cordero Otero, F.F. Bauer, J.M. Thevelein and I.S. Pretorius Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains FEMS Yeast Research 4

Article first published online: 9 JAN 2006 | DOI: 10.1016/j.femsyr.2004.02.005

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field