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F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour Clinical & Experimental Allergy 33

Article first published online: 15 JUL 2003 | DOI: 10.1046/j.1365-2222.2003.01592.x

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