Despina Galani and Richard K. Owusu Apenten* Heat-induced denaturation and aggregation of β-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates International Journal of Food Science & Technology 34
Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00314.x
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