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Ahmad Sulaeman, Laurie Keeler, David W. Giraud, Steve L. Taylor and Judy A. Driskell Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage International Journal of Food Science & Technology 38

Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00689.x

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