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Anneleen Pauly, Bram Pareyt, Ellen Fierens and Jan A. Delcour Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids Comprehensive Reviews in Food Science and Food Safety 12

Version of Record online: 12 JUN 2013 | DOI: 10.1111/1541-4337.12019

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