E-mail

E-mail a Wiley Online Library Link

Feifei Yu, Xiping Liu, Yong Tao and Kun Zhu High saturated fatty acids proportion in Escherichia coli enhances the activity of ice-nucleation protein from Pantoea ananatis FEMS Microbiology Letters 345

Article first published online: 1 JUL 2013 | DOI: 10.1111/1574-6968.12197

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH