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Feifei Yu, Xiping Liu, Yong Tao and Kun Zhu High saturated fatty acids proportion in Escherichia coli enhances the activity of ice-nucleation protein from Pantoea ananatis FEMS Microbiology Letters 345

Article first published online: 1 JUL 2013 | DOI: 10.1111/1574-6968.12197

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